Daily Archives: April 22, 2013
Okay all week I have been telling my husband I want Popsicles. But that’s no surprise I Love Them. Popsicles, Popsicles, Popsicles. Oooo, I just thought about the bomb pops from the ice cream truck. Mmmmm 🙂 I WANT A POPSICLE! OK focus Tameca. Now back to the post, this is a cool refreshing kiwi fruit pop. A perfect snack on a Hot Summer Day!
Recipe & Photo is courtesy of Divas Can Cook
- 4 ripe kiwi
- 1½ cups pineapple juice, naturally sweetened
- ½ teaspoon sugar *optional* (you could also use honey, agave or more pineapple juice to make it sweeter naturally)
- Carefully slice the kiwi in half and spoon out the flesh.
- Place the kiwi into a food processor.
- Pour in pineapple juice.
- Blend on low speed for a few seconds. Be careful not to over blend to avoid the seeds breaking or it will produce a bitter taste.
- Give it a taste. You may add a little sugar, honey or agave to sweeten.
- Pour the mixture into the popsicle mold.
- Insert popsicle sticks. Freeze for 6 hours or until completely frozen.
- Run the popsicle mold under warm water to remove the frozen popsicles.
I remember when I first introduced myself to Nutella. I was like, “Where have you been all my life?” And now I have discovered they have a nutella popsicle recipe. Oh My Goodness! I just died and went to Heaven.
Recipe & Photo is courtesy of Divas Can Cook
- ½ cup Nutella
- ½ cup sweetened condensed milk
- 1 cup soy milk
- ½ cup coconut milk
- ½ teaspoon vanilla extract
- Pinch of salt
- Place all ingredients into a bowl.
- Mix until creamy.
- Pour into popsicles molds.
- Freeze overnight.
- Run molds under warm water to loosen the popsicles.
OMG! Who loves cheesecake? I DO! And I found another recipe that would fit the bill for these EXTREMELY HOT summer days ahead. And here in the great state of Florida the summer never ends. LOL. So try this recipe on for size. I think that you might like it. I sure do. Hello Summer 🙂
Recipe & Photo courtesy of Divas Can Cook
- 1¾ cups strawberries, diced
- 1 Tablespoon water
- 1-3 Tablespoons sugar (depending on how sweet the strawberries already are)
- 4-6 oz cream cheese, softened
- ¾ cup sweetened condensed milk
- ¼ cup milk (I used almond milk)
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract (optional)
- In a saucepan, over medium heat add water, strawberries, sugar.
- Cook until strawberries are soft enough to completely mash with a potato masher or fork.
- Taste and add more sugar if needed. It should be sweet yet still have a little natural tartness.
- Removed mashed strawberries from heat and let cool.
- Place strawberry mixture in a blender and blend until completely pureed.
- Refrigerate until cold.
- In a large bowl cream together cream cheese, sweetened condensed milk, milk, lemon juice and vanilla extract (if using).
- Layer the mixture into popsicle molds. Starting with a little bit of the strawberry mixture or any way you desire.
- Use a wooden skewer to swirl the mixture if desired.
- Freeze overnight.
- Run popsicle mold under warm water to release the frozen popsicles.
*Chef’s Tip: This is a great recipe to BYOC (Be Your Own Chef). Try & experiment with different fruits like blueberry, cherry or better yet chocolate. The options are endless!
Me love myself some popsicles. And with the warm weather upon us I am all in! So today I have a new recipe that I came across that I sooo had to share. RASPBERY LEMONADE YOGURT POPS, WHAT! Hope your taste buds are ready. Cause they are in for a cool, refreshing treat.
Recipe & Photo is courtesy of The Slow Roasted Italian
- ¼ cup granulated sugar
- 1 tablespoons lemon zest (zest of one lemon)
- ½ cup fresh lemon juice (about 2 lemons juiced)
- 1 ½ cups plain yogurt
- 6 ounces fresh raspberries, cleaned (large ones cut in half)
- Evenly distribute raspberries between ice pop molds. Set aside.
- In a medium bowl, combine lemon zest and sugar. Smash lemon zest with a fork until all sugar is coated in lemon. Add lemon juice and yogurt. Stir until well combined.
- Pour into molds. Cover with aluminum foil and add sticks. Freeze for 4-24 hours.
- Eat & Enjoy!!!
Read: Psalm 127
Children are a heritage from the Lord. — Psalm 127:3
A friend of mine wrote recently, “If we died tomorrow, the company that we are working for could easily replace us in a matter of days. But the family left behind would feel the loss for the rest of their lives. Why then do we invest so much in our work and so little in our children’s lives?”
Why do we sometimes exhaust ourselves rising up early and going late to rest, “eating the bread of anxious toil” (Ps. 127:1-2 esv), busying ourselves to make our mark on this world, and overlooking the one investment that matters beyond everything else—our children?
Solomon declared, “Children are a heritage from the Lord”—an invaluable legacy He has bequeathed us. “Like arrows in the hand of a warrior, so are the children of one’s youth” (v.4) is his striking simile. Nothing is more worthy of our energy and time.
There is no need for “anxious toil,” working night and day, the wise man Solomon proclaimed, for the Lord does take care of us (Ps. 127:2). We can make time for our children and trust that the Lord will provide for all of our physical needs. Children, whether our own or those we disciple, are our lasting legacy—an investment we’ll never regret.
Our children are a heritage,
A blessing from the Lord;
They bring a richness to our lives—
In each, a treasure stored. —Fasick
By: Marjorie Holmes
Read: Proverbs 5:15-23
May your fountain be blessed,
and may you rejoice in the wife of your youth. — Proverbs 5:18
Dear Lord, thank you for the good days of marriage. The days when we wake up pleased with each other, our jobs, our children, our home and ourselves. Thank you for our communication- the times when we can really talk to each other; and the times when we understand each other without so much as gesture or a word.
Thank you for our companionship– the times when we can work together at projects we both enjoy. Or work in our separate fields and yet have that sense of sharing that can only come when two persons’ lives have merged in so many others for so long. Thank you that we don’t feel cut off from each other, no matter how divergent the things we do. Thank you for our times of privacy. Our times of freedom. Our relaxed sense of personal trust.
Thank you that we don’t have to clutch and stifle each other, that we have learned to respect ourselves enough to respect the other’s individuality. Thank you, Lord, that despite the many storms of marriage we have reached these particular shores. Help us to remember them. Help us to hold fast to them, Lord. Be blessed!
Read: Matthew 7: 1-5 (NIV)
Article reposted from Christian Marriage Today Facebook Page
CMT says, It’s Funny Mundy! A young couple moves into a new neighborhood. The next morning, while they are eating breakfast, the young woman sees her neighbor hang the wash outside. That laundry is not very clean, she said, she doesn’t know how to wash correctly. Perhaps she needs better laundry soap. Her husband looked on, but remained silent. Every time her neighbor would hang her wash to dry, the young woman would make the same comments. About one month later, the woman was surprised to see a nice clean wash on the line and said to her husband: “Look! She has learned how to wash correctly. I wonder who taught her this.” The husband said: “I got up early this morning and cleaned our windows!”
And so it is with life: “What we see when watching others depends on the purity of the window through which we look. Before we give any criticism, it might be a good idea to check our state of mind and ask ourselves if we are ready to see the good rather than looking for something in the person we are can judge.”