Mac & Cheese Bake
Whats more soulful than a heaping of mac & cheese. Old school baked that is and here in the Porter House it’s a tried and true staple. Anytime we can have it. We make it. It’s just that popular. I believe it’s one of the most requested. It’s a great accompliment to the main course but good enough to stand alone. Behold the POWER of cheese.
- Cooking spray or butter
- 16 oz cooked elbow macaroni or shells
- One 12-oz can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup (1/2 stick ) of butter, melted
- 1 teaspoon salt
- 1 teaspoon of pepper
- 1 teaspoon of dry mustard
- 2 large eggs, beaten
- 10-oz Cabot Seriously Sharp Yellow Cheddar Cheese, grated
- 10-oz Cabot Seriously Sharp White Cheddar Cheese, grated
Cook macaroni or shells according to the directions on the box. Drain and set aside.
Butter or spray a 13 x 9 casserole dish. Next mix the cooked macaroni or shells, evaporated milk, whole milk, butter, salt, pepper, and dry mustard together. In a separate bowl whisk the eggs and slowly add 1/4 cup of the macaroni mixture (this is to temper the eggs). Now combine the egg mixture to the macaroni mixture. Next add all of the grated white cheddar cheese and mix. Pour macaroni and cheese mixture in the greased casserole dish and evenly sprinkle all of the yellow cheddar cheese over the top. Place in oven and bake for 50 minutes or until cheese is bubbly.
*Chef’s Note: BYOC (Be Your Own Chef) and use what ever cheese you like. If you don’t like Sharp Cheddar use Mild Cheddar. Or Provolone. Or Gruyere. Or whatever floats your boat. The options are endless.
Posted on July 8, 2012, in Lady Fab Cooks and tagged butter, cheddar, cheese, dinner, dry mustard, entree, food, macaroni, milk, recipe, shells, side dish, vegetarian, white cheddar cheese, yellow cheddar. Bookmark the permalink. 18 Comments.
The mac and cheese entree is requested six months in advance. It has made the number one food staple of the year. If you wants smiles on holiday……..just say mac and cheese. You are sure to be happy. Please check your cholestrol levels afterward.
Being that it is so hard to have just one serving. It is advisable to do a strenuous workout the weeks before and the weeks after. And if you are a diabetic bring your glucose meter. LOL. Trust me we have people checking their blood sugar levels after the meal. Not to see how high it is but to see if they can indulge some more.
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