Monthly Archives: May 2013

7-Up Biscuits

7Up Biscuits

Ingredients

  • 2 cups Bisquick
  • 1 cup lemon-lime soda
  • 1/2 cup sour cream
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 425 degrees F.
  2. Melt butter and put and place in a baking pan. Set Aside.
  3. In a medium bowl cut the sour cream into the Bisquick. Then add the 7-up. Mix until well incorporated. *Note – Dough will be very tender. Makes for very yummy biscuits
  4. Put down a piece of parchment paper and sprinkle some additional baking mix on your working surface. Flour your hands and shape the dough into a 9 inch square; 1 inch thick.
  5. Cut dough with a knife or pizza cutter into 9 squares. *Note – Flour your cutting utensil after each cut.
  6. Place the biscuits into the baking pan on top of the melted butter.
  7. Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

Hello Summer!

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