Me love myself some popsicles. And with the warm weather upon us I am all in! So today I have a new recipe that I came across that I sooo had to share. RASPBERY LEMONADE YOGURT POPS, WHAT! Hope your taste buds are ready. Cause they are in for a cool, refreshing treat.

Recipe & Photo is courtesy of The Slow Roasted Italian

Ingredients

• ¼ cup granulated sugar
• 1 tablespoons lemon zest (zest of one lemon)
• ½ cup fresh lemon juice (about 2 lemons juiced)
• 1 ½ cups plain yogurt
• 6 ounces fresh raspberries, cleaned (large ones cut in half)

Instructions

1. Evenly distribute raspberries between ice pop molds. Set aside.
2. In a medium bowl, combine lemon zest and sugar. Smash lemon zest with a fork until all sugar is coated in lemon. Add lemon juice and yogurt. Stir until well combined.
3. Pour into molds. Cover with aluminum foil and add sticks. Freeze for 4-24 hours.
4. Eat & Enjoy!!!