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Raspberry Lemonade Yogurt Pops

Raspberry Lemonade Yogurt Pops

Me love myself some popsicles. And with the warm weather upon us I am all in! So today I have a new recipe that I came across that I sooo had to share. RASPBERY LEMONADE YOGURT POPS, WHAT! Hope your taste buds are ready. Cause they are in for a cool, refreshing treat.

Recipe & Photo is courtesy of The Slow Roasted Italian

Ingredients

  • ¼ cup granulated sugar
  • 1 tablespoons lemon zest (zest of one lemon)
  • ½ cup fresh lemon juice (about 2 lemons juiced)
  • 1 ½ cups plain yogurt
  • 6 ounces fresh raspberries, cleaned (large ones cut in half)

Instructions

  1. Evenly distribute raspberries between ice pop molds. Set aside.
  2. In a medium bowl, combine lemon zest and sugar. Smash lemon zest with a fork until all sugar is coated in lemon. Add lemon juice and yogurt. Stir until well combined.
  3. Pour into molds. Cover with aluminum foil and add sticks. Freeze for 4-24 hours.
  4. Eat & Enjoy!!!