Daily Archives: April 12, 2013
Lemonade Icebox Pie
This recipe is easy as pie. No Really! It’s just that simple. 6 ingredients & no fuss. Now hard can that be? So get yo’ appetite ready. It’s time to tickle those taste buds. Cause the warm weather is here to stay! #HelloLover
Recipe & Photo Courtesy of Taste Of Home
Ingredients
- 1 package (8 ounces) Philadelphia® Cream Cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
- lemon slices, for garnish
Instructions
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate.
- Fold in whipped topping and food coloring if desired.
- Pour into crust. Cover and refrigerate until set.
Peanut Butter Oreo Icebox cake
If I’ve said it once. I’ve said it a thousand times … “I LOVE PEANUT BUTTER & CHOCOLATE.” As always I’m strolling social media and what appears on my computer screen? This dessert right chere! Yes I typed Right Chere, LOL. Anywho, It was like the earth had stop moving and the angelic chorus had started singing when my eyes locked in on this beauty. This is most definitely a must try in the Porter House. So now that I have peaked your interest & tantalized the tastebuds, head on over to Spend With Pennies to get the complete ingredient list & instructions on how to make this delectable dessert. You’ll #ThankMeLater. ENJOY!
Recipe & Photo is courtesy of Spend With Pennies Facebook Page