Cheesy Hashbrown Casserole

cheesy hashbrown casserole

Potatoes. Potatoes. Potatoes. I’ll have them anyway I can get them. Yes! I love them just that much. Only problem is they love me just that much too. A straight  killer to the hips and thighs. But what can I say, “Country Cookin’ Makes Ya Good Lookin'”. Yes Ma’am! So my question to you is: Are you looking for something downright sinful? Something comforting?  Something that make you close your eyes and picture home? Well look no further cause this is it. Perfect for any breakfast, brunch, lunch or dinner table.

Psssst, Did I mention that it rivals the well known version @ Cracker Barrel. Well that’s what I heard but hey you haven’t heard that from me. LOL 🙂

Recipe & Photo is courtesy of Mama’s Southern Cooking

Ingredients

  • 1 bag (2 pounds) frozen hash browns, thawed
  • 1 can cream of chicken & mushroom soup
  • 1/4 cup finely chopped onion
  • 1/4 cup butter, melted
  • 1/2 cup of sour cream
  • 1/2 cup of milk
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder and onion powder
  • 1/4 teaspoon pepper
  • 3 cups of shredded Colby Jack Cheese

Instructions

  1. Preheat oven to 350 degrees F
  2. In a large bowl, combine the cream of chicken & mushroom soup, diced onions, melted butter, sour cream, milk, salt, pepper, onion powder, garlic powder and 2 cups of the shredded cheese. Mix well.
  3. Add the shredded cheese to the mixture. Mix well.
  4. Add the thawed hash browns to the mixture. Mix well.
  5. Pour into the prepared 9 x 13 inch baking dish.
  6. Sprinkle with the remaining 1 cup of shredded cheese.
  7. Bake uncovered for an 1 hour or until hot and bubbly and it begins to brown on top.
  8. Allow to sit for about 10 minutes before serving & Enjoy!

CHEF’S TIP:  This cheesy hash brown casserole is a great recipe for you to BYOC (Be Your Own Chef). You can add bacon, ham or even hot dogs. Use different types of cheeses or even add some vegetables. Be creative and have fun with it!

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About Lady Fab

Hello & Welcome to My Life In The FAB Lane! First and foremost my name is Tameca D. Jones; FABulously known as Lady Fab. I am from the sunny state of Florida but was born and raised in Alabama. With a new vision and outlook on life … I have discovered the true meaning of being FREE and loving & accepting the person that God has made me to be … so much so that I have decided to document my life through blog. So buckle your seatbealts & come along for ride, as I take you into a glimpse of what it is really like Being Lady Fab. Love You Much & Always remember a Lady should always be two things … Classy and FABULOUS! ~ Lady Fab

Posted on April 12, 2013, in Lady Fab Cooks and tagged , , , , , , , , , , . Bookmark the permalink. 3 Comments.

  1. Mary E Jones-Knight

    Yummy!!!!

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