Lemonade Icebox Pie

Lemonade Icebox Pie

This recipe is easy as pie. No Really! It’s just that simple. 6 ingredients & no fuss. Now hard can that be? So get yo’ appetite ready. It’s time to tickle those taste buds. Cause the warm weather is here to stay! #HelloLover

Recipe & Photo Courtesy of Taste Of Home


  • 1 package (8 ounces) Philadelphia® Cream Cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)
  • lemon slices, for garnish


  1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate.
  2. Fold in whipped topping and food coloring if desired.
  3. Pour into crust. Cover and refrigerate until set.

About Lady Fab

Hello & Welcome to My Life In The FAB Lane! First and foremost my name is Tameca; FABulously known as Lady Fab. With a new vision and outlook on life … I have discovered the true meaning of being FREE and loving & accepting the person that God has made me to be … so much so that I have decided to document my life through blog. So buckle your seatbealts & come along for ride, as I take you into a glimpse of what it is really like Being Lady Fab. And Always remember a Lady should always be two things … Classy and FABULOUS! ~ Lady Fab

Posted on April 12, 2013, in Lady Fab Cooks and tagged , , , , , . Bookmark the permalink. 3 Comments.

  1. Mary E Jones-Knight

    Oh…….yes, delicious!!!!

  2. Hey there I am so excited I found your site, I really found you by mistake, while I was researching on
    Yahoo for something else, Anyhow I am here now and would just like to say thanks a lot for a marvelous post and a all
    round enjoyable blog (I also love the theme/design), I don’t have time to read through it all at the minute but I have bookmarked it and also included your RSS feeds, so when I have time I will be back to read more, Please do keep up the excellent job.

  3. I tried another recipe with 2 cups heavy cream, whipped, instead of cream cheese, milk, and cool Whip, if you don’t like cool whip. It was topped with blueberries and raspberries and it was fantastic. Yours sounds very close though.

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