Lemonade Icebox Pie
This recipe is easy as pie. No Really! It’s just that simple. 6 ingredients & no fuss. Now hard can that be? So get yo’ appetite ready. It’s time to tickle those taste buds. Cause the warm weather is here to stay! #HelloLover
Recipe & Photo Courtesy of Taste Of Home
Ingredients
- 1 package (8 ounces) Philadelphia® Cream Cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
- lemon slices, for garnish
Instructions
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate.
- Fold in whipped topping and food coloring if desired.
- Pour into crust. Cover and refrigerate until set.
Posted on April 12, 2013, in Lady Fab Cooks and tagged dessert, food, Lemonade Icebox Pie, recipe, sugar fairy bake shoppe, The Rays Of Sunshine. Bookmark the permalink. 3 Comments.
I Am Lady Fab 
Oh…….yes, delicious!!!!
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I tried another recipe with 2 cups heavy cream, whipped, instead of cream cheese, milk, and cool Whip, if you don’t like cool whip. It was topped with blueberries and raspberries and it was fantastic. Yours sounds very close though.