Pepperoni Pizza Quesadilla
So pizza is one of our Top 10 faves in the Porter House. So when I came across this recipe that meshed together two of our faves, Mexican & Pizza; I was all over it. It’s like having the best of two worlds. This recipe also makes for a great appetizer too!
3-4 tablespoons butter, melted
1 garlic clove, minced
1 teaspoon italian seasoning
1 teaspoon parmesan cheese
4 flour quesadillas (8 inch)
shredded mozzarella cheese
Toppings ( pepperoni, onions, black olives, pineapples, sausage, peppers, etc)
Heat grill pan or skillet to medium heat.
Stir together melted butter, minced garlic, italian seasoning, and grated parmesan cheese. Brush tortilla with butter mixture and place buttered side down on grill pan or skillet. Now spread on pizza sauce, cheese, onions and pepperoni.
Cook until buttered side is golden brown. Fold tortilla over and press lightly. Cook for another minute. Remove quesadilla from skillet and lightly brush with the butter mixture again. Sprinkle on parmesan cheese, garlic powder and oregano. Cut into thirds.
Serve with a side salad and your favorite dipping sauces like garlic butter, pizza sauce, cheese sauce, alfredo sauce and/or ranch. Eat & Enjoy!
* Chef’s Note – BYOC (Be Your Own Chef) Let your creativity run wild. Mix and match your favorite pizza toppings to give it a more personal touch. Besides there is no wrong way to eat a pizza. Only your way!
Source: Divas Can Cook