Porter House Broccoli Salad
I absolutely love broccoli. It is definitely my favorite vegetable. So when I was first introduced to this salad it was at our wedding shower; I instantly fell in love. And then it showed up again at a baby shower we attended. That was it; I had to know the recipe. And the rest is history.
8 slices bacon, crumbled
2 heads fresh broccoli, chopped
1 1/2 cups sharp Cheddar cheese, shredded
1 1/2 cups raisins
1/2 large red onion, chopped
1/4 cup red wine vinegar
1/8 cup white sugar
2 teaspoons ground black pepper
1 teaspoon salt
2/3 cup mayonnaise
1 teaspoon fresh lemon juice
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
In a large bowl, combine the broccoli, cheese, bacon, raisins and onion. Now in a small bowl prepare the dressing by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad and toss until it is well coated. Cover, and refrigerate for 1 hour or overnight. Serve & Enjoy!
* Chef’s Note – Want a little crunch? Add in some of your favorite nuts!