Porter House Black & Blue Salad
I love me some salad. Chef, Cobb, Caesar, House, Black & Blue, Just Salad Point Blank Period. I LOVE SALAD. My only exception is NO RANCH PLEASE. Anything but that, ewww! Anywho whenever we go out to various restaurants I always get a salad. But when there is one that leaves a lasting impression I try to recreate it at home. So today I have for you one of my faves that was recreated from O’ Charley’s Black & Blue Salad. I mean you have your fresh veggies, crumbled blue cheese and a medium done grilled ribeye steak. How can you go wrong? You have to try this one. It is Sooo Good!
Ingredients:
1 8 oz Grilled Ribeye Steak (Medium Done), sliced
1 large bunch leafy green lettuce (about 8 ounces)
1/2 cucumber, peeled & sliced
1 cup cherry tomatoes
1/2 cup blue cheese crumbles, for garnish
1 cup of croutons
Blue Cheese Jam Jar Dressing, recipe follows
Blue Cheese Jam Jar Dressing:
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup blue cheese crumbles
2 tablespoons mayonnaise
1 tablespoon cider vinegar
2 tablespoons chopped fresh chives
1 clove garlic, finely minced
Kosher salt and freshly ground black pepper
Instructions
Wash all veggies well (make sure you dry the lettuce when finished). Peel and slice 1/2 of a cucumber, set aside. Next roughly chop the lettuce. Add all veggies to a large bowl.
Now add the buttermilk, sour cream, mayonnaise, vinegar, chives, garlic, blue cheese , salt and pepper to taste to a 2 cup mason jar. Cover with the lid and shake until well combined.
Drizzle about 1/2 cup (or more) Blue Cheese Jam Jar Dressing onto veggies . Toss well with tongs.
Top salad with blue cheese crumbles, croutons and sliced Ribeye steak. Serve with the extra dressing on the side.
Posted on July 26, 2012, in Lady Fab Cooks and tagged blue cheese, dinner, food, recipe, salad, steak, the porter house grille. Bookmark the permalink. 2 Comments.
A meal in one……you gotta try it. It’s the greatest salad of all 🙂
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