Blog Archives

Bubble Up Pizza Casserole


  • 1 pound 96% lean ground beef or ground turkey
  • 2 teaspoons onion powder, or 1 onion, chopped
  • 16 ounces tomato sauce
  • 1/2 teaspoon dried basil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 15 ounces refrigerated buttermilk biscuits, buttermilk
  • Add whatever typical pizza toppings you like, green pepper, turkey pepperoni, mushrooms, etc.
  • 1 1/4 cups part skim milk mozzarella cheese, shredded


1. Preheat oven to 350 F. In skillet, brown meat over medium high heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, garlic and Italian seasoning.

2. Add quartered biscuits; stir gently until biscuits are covered with sauce. Mix in toppings of your choosing. Spoon mixture into a 9×13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

Source: Weight Watcher Boards

Pepperoni Pizza Quesadilla

So pizza is one of our Top 10 faves in the Porter House. So when I came across this recipe that meshed together two of our faves, Mexican & Pizza; I was all over it. It’s like having the best of two worlds. This recipe also makes for a great appetizer too!


3-4 tablespoons butter, melted
1 garlic clove, minced
1 teaspoon italian seasoning
1 teaspoon parmesan cheese
4 flour quesadillas (8 inch)
shredded mozzarella cheese
pizza sauce
Toppings ( pepperoni, onions, black olives, pineapples, sausage, peppers, etc)


Heat grill pan or skillet to medium heat.

Stir together melted butter, minced garlic, italian seasoning, and grated parmesan cheese. Brush tortilla with butter mixture and place buttered side down on grill pan or skillet. Now spread on pizza sauce, cheese, onions and pepperoni.

Cook until buttered side is golden brown. Fold tortilla over and press lightly. Cook for another minute. Remove quesadilla from skillet and lightly brush with the butter mixture again. Sprinkle on parmesan cheese, garlic powder and oregano. Cut into thirds.

Serve with a side salad and your favorite dipping sauces like garlic butter, pizza sauce, cheese sauce, alfredo sauce and/or ranch. Eat & Enjoy!

* Chef’s Note – BYOC (Be Your Own Chef) Let your creativity run wild. Mix and match your favorite pizza toppings to give it a more personal touch. Besides there is no wrong way to eat a pizza. Only your way!

Source: Divas Can Cook