Posted on July 15, 2012, in Lady Fab Cooks and tagged boneless chicken breast, chicken breast, dinner, entree, Italian bread crumbs, Italian salad seasoning mix, parmesan, Pollo Vegetarian, the porter house grille. Bookmark the permalink. 1 Comment.
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Rose WThis was a lovely bllog post
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P weldonIs there a reason you must use pan with removable bottom? Can you use deep dish pie pan instead?
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DougI really like your recipe. Simple and easy. Do you have any recommendations on spice measurements? J
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I love chicken and this is really a delicious main entree.