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Italian Potatoes

Ingredients

8 red potatoes, cut into quarter chunks

1 package of Italian Dressing & Salad Mix

1/4 cup of grated Parmesan cheese

1 tablespoon of minced garlic

1/4 cup of butter

chopped parsley, garnish (optional)

Instructions

Wash and scrub potatoes clean; cut them into quarter chunks. Place into pot with water and bring to a boil until fork tender. This should take about 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.

Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove over low heat for about 1-2 minutes. This allows all the steam to escape, before adding in all the other ingredients.

Turn off stove and add butter, garlic,Parmesan cheese and Italian dressing mix. Carefully toss potatoes until well coated and throw a few pats of butter over the top. Garnish with some chopped parsley for color (optional).

Parmesan Crusted Chicken

Ingredients

4 Skinless Boneless Chicken Breast

1/2 Cup of Mayo

1/4 cup of Grated Parmesan Cheese

4 Tablespoons of Italian Bread Crumbs

1 Package of Italian Salad Dressing Seasoning Mix

1 Teaspoon of Garlic Powder

1 Teaspoon of Onion Powder

1/4 Teaspoon of Salt

1/8 Teaspoon of Black Pepper

Instructions

Preheat oven to 350 Degrees

In a small bowl combine Italian Salad Dressing Mix, garlic powder, onion powder, salt and black pepper. Lightly season each chicken breast with a little of the spice rub and place on a greased baking sheet. In another small bowl combine parmesan cheese and mayo. Spread a dollop of the mayo mixture on each chicken breast. Sprinkle a tablespoon of Italian Bread Crumbs on each chicken breast.

Bake for 30 -40 minutes or until thoroughly cooked. Let stand for 5 mins. Eat & enjoy!