Apple Cinnamon & Raisin Oatmeal
INGREDIENTS:
1 apple – peeled, cored and finely chopped
2 1/3 cups apple juice
1 1/3 cups quick-cooking oats
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons of regular raisins
2 tablespoons of golden raisins
1/4 cup of brown sugar
1 teaspoon vanilla extract
INSTRUCTIONS:
In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, brown sugar and vanilla. Cover and let stand for 5 minutes. Serve immediately. Eat & Enjoy!
*Chef’s Note: Want to add a little tartness? Use dried cranberries instead of raisins.
Posted on July 10, 2012, in Lady Fab Cooks and tagged apple, apple juice, breakfast, brown sugar, cinnamon, food, oatmeal, oats, raisins, vegetarian. Bookmark the permalink. Leave a comment.
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