Southern Banana Pudding
How many times have I made banana pudding for my family? Let me count the times. LOL. I can remember the very first time I made this delectable delight as if is it was yesterday. And as fast as you can say banana pudding it was all gone. That’s just how much they loved it. To this day I have been making it ever since. Countless times. Try this recipe today it will sure to become a family favorite.
- 1 box of Vanilla Wafers
- 6 to 8 bananas, sliced
- 4 cups milk
- 2 (3-oz) box instant Vanilla pudding
- 1 (8-oz) package cream cheese, softened
- 1 (14-oz) can sweetened condensed milk
- 1 (12-oz) container of cool whip
In a bowl, combine the milk and pudding mix and blend with a handheld mixer. Using another bowl, combine the softened cream cheese and condensed milk together until smooth. Add the cream cheese mixture to the pudding mixture and stir until well blended. Next fold in 3/4 of the the cool whip to the mixture.
Now line the bottom of a 13×9 dish with a layer of vanilla wafers. Then a layer of 3-4 bananas. Next layer half the pudding mixture on top of the wafers and bananas. Repeat the layers with the remaining wafers, bananas and pudding. Top dessert with remaining cool whip and garnish with a few crumbled vanilla wafers. Refrigerate until ready to serve.
*TIP: Give this dish a more elegant flare by using Chessmen Cookies
Posted on July 7, 2012, in Lady Fab Cooks and tagged banana, cool whip, cream cheese, dessert, food, pudding, sweetened condensed milk, vanilla wafers. Bookmark the permalink. Leave a comment.
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