Growing up my Grandma keep plenty of bananas in the kitchen. Not to forget the bucket loads of apples & oranges as well. If we wanted a snack, we got fruit – POINT BLANK. Anything else was not an option but over the years I discovered that I despise bananas. Still love apples & oranges but that banana, NO WAY JOSE’. I didn’t want nothing to do with it. Until about a year ago I found myself buying them again. And to my surprise I was enjoying them. I eat them as a snack. I eat them in my green smoothies. I’m like monkey loco for bananas. I just can’t get enough of them. They are always the first in the fruit bowl to disappear. So one morning while surfing social media I ran across this article on the health benefits of the banana. It’s so packed with vital info (some I knew & some I didn’t) I just had to share. Hmmmm, I guess Grandma was on to something and as the saying goes “Grandma knows best.”
BANANA – interesting FACTS
Article was adapted from: Info At Internet Facebook Page
This is interesting. After reading this, you’ll never look at a banana in the same way again.
Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.
Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes.
But energy isn’t the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.
According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.
Forget the pills – eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.
High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.
This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.
200 students at a Twickenham school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.
One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.
Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.
Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.
Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.
Bananas are high in B vitamins that help calm the nervous system..
Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.
The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chroniclercases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.
Many other cultures see bananas as a ‘cooling’ fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.
So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has FOUR TIMES the protein, TWICE the carbohydrate, THREE TIMES the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals.. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, ‘A BANANA a day keeps the doctor away!’
Article was adapted from: Info At Internet
Are you hungry tonight? LOL. Well do I have a Hunka Hunka Burning Love sandwich for you, Fried Peanut Butter & Banana. Even though this recipe does not include bacon it has been referred to as a favorite of Elvis Presley who was famously renowned for his food cravings. So here’s to the “King”. “You’re Always On My Mind.”
2-3 Ripe bananas
8 Slices whole wheat bread
3/4 cup crunchy peanut butter
3 tablespoon honey
1 1/2 teaspoon cinnamon
1/2 cup butter
1/4 cup of sugar
1 tablespoon cinnamon
1. In a small bowl mix together peanut butter, honey and cinnamon. Slice bananas into 1/4 thick slices. Spread the peanut butter mixture on four slices of bread and cover with banana slices. Top with remaining 4 slices of bread. Spread whipped butter on both sides of sandwiches.
2. In frying pan melt 3 tablespoons of butter – make sure butter does not burn. Grill sandwiches in frying pan until each side is golden brown.
3. Combine sugar and cinnamon in shallow plate. Coat grilled sandwiches with mixture. Cut diagonally and serve hot.
*CHEF’S TIP – Want a little variety? Try Nutella or add some marshmallow creme, or some bacon. For all I care throw some jelly on that thang. Be creative and just let your imagination run wild.
How many times have I made banana pudding for my family? Let me count the times. LOL. I can remember the very first time I made this delectable delight as if is it was yesterday. And as fast as you can say banana pudding it was all gone. That’s just how much they loved it. To this day I have been making it ever since. Countless times. Try this recipe today it will sure to become a family favorite.
- 1 box of Vanilla Wafers
- 6 to 8 bananas, sliced
- 4 cups milk
- 2 (3-oz) box instant Vanilla pudding
- 1 (8-oz) package cream cheese, softened
- 1 (14-oz) can sweetened condensed milk
- 1 (12-oz) container of cool whip
In a bowl, combine the milk and pudding mix and blend with a handheld mixer. Using another bowl, combine the softened cream cheese and condensed milk together until smooth. Add the cream cheese mixture to the pudding mixture and stir until well blended. Next fold in 3/4 of the the cool whip to the mixture.
Now line the bottom of a 13×9 dish with a layer of vanilla wafers. Then a layer of 3-4 bananas. Next layer half the pudding mixture on top of the wafers and bananas. Repeat the layers with the remaining wafers, bananas and pudding. Top dessert with remaining cool whip and garnish with a few crumbled vanilla wafers. Refrigerate until ready to serve.
*TIP: Give this dish a more elegant flare by using Chessmen Cookies