Blog Archives

Peanut Butter Cookie Dough Brownies

Ingredients

  • 9×13 pan of brownies, baked and cooled
  • 1/4 cup salted butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1/4 cup + 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 & 1/4 cups m&m’s

Instructions

1. With an electric mixer, cream the butter and peanut butter until smooth, about 1 minute. Add the sugars, and continue creaming until light and fluffy, about 1 minute more. Add the milk and vanilla, and mix until smooth. Add the flour, and continue to mix at low speed until fully combined. Stir in the m&m’s.

2. Spoon the cookie dough onto the cooled brownies and spread gently into an even layer. Slice into squares, and prepare for your life to change.

Source: Confessions of a Cookbook Queen

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Confetti Ice Cream Pops

Beneath the confetti-candy covering of these ice cream pops lies a marvelous surprise: Oreos, M&M’s and Reese’s Peanut Butter Cups. All swirled together with creamy vanilla ice cream on a Popsicle stick. This recipe is great for all those “mini chefs” to get cooking in the kitchen. Not to mention its a great way for them to get in on all the fun. Perch the pops on a chilled cake stand to give them a longer life during serving.

INGREDIENTS

1/2 package Oreo cookies (12 to 14 cookies) , crushed
15 regular-size Reese’s peanut butter cups, crushed
10 ounces M&M candy (about 1 cup), crushed
1/2 gallon Blue Bell Homemade Vanilla ice cream, slightly softened
15- 20 (5-ounce) paper cups
Candy Sprinkles or Confetti

INSTRUCTIONS

1. Crush and combine the Oreo cookies, Reese’s peanut butter cups and M&M candy.

2. Scoop the ice cream into a large bowl of a mixer, then pour in the candy-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle sick into each pop.

3. Freeze until the ice cream has solidified.

4. Pour confetti or sprinkles into a shallow bowl and set aside. Peel the cup from each ice cream pop and roll the pops in the decorations to cover completely.

5. Serve Immediately or store in the freezer for up to 3 days.

*CHEF’S NOTE: BYOC (Be Your Own Chef) Mix and match your favorite candy and/or cookie combinations. Not in the mood for candy or cookies? Try fruit. The possibilities are endless.