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Peanut Butter Cookie Dough Brownies

Ingredients

  • 9×13 pan of brownies, baked and cooled
  • 1/4 cup salted butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1/4 cup + 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 & 1/4 cups m&m’s

Instructions

1. With an electric mixer, cream the butter and peanut butter until smooth, about 1 minute. Add the sugars, and continue creaming until light and fluffy, about 1 minute more. Add the milk and vanilla, and mix until smooth. Add the flour, and continue to mix at low speed until fully combined. Stir in the m&m’s.

2. Spoon the cookie dough onto the cooled brownies and spread gently into an even layer. Slice into squares, and prepare for your life to change.

Source: Confessions of a Cookbook Queen

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Peanut Butter Cup Brownies

Sometimes I run across a recipe that seems to good to be true! And this is one of those recipes!

Peanut Butter Cup Brownies???

How has something so delicious-sounding eluded me all my life? I have always adored peanut butter and chocolate together. Whoever invented that combination deserves a Nobel Prize as far as I’m concerned. The fact that I have never tasted these little morsels before….well, it’s simply unacceptable and must be remedied….immediately!

INGREDIENTS

1 box of your favorite brownie mix
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
3/4 cup creamy peanut butter

INSTRUCTIONS

1. Preheat oven to 350 degrees. Spray or grease 40 mini-muffin cups.

2. Prepare boxed brownie mix as directed. Spoon batter evenly into muffin cups (about 3/4 full). Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with the back of a teaspoon to make a hole for the peanut butter.

3. Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir. While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie. Top with semi-sweet chocolate chips and peanut butter chips. Cool completely in pan.

4. Indulge with a tall glass of cold milk.

Source: onegoodthingbyjillee.com