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Porter House Turkey Burger

INGREDIENTS

  • 1 lb ground turkey
  • 2 cloves garlic, finely chopped
  • 1/4 cup Italian bread crumbs
  • 2 teaspoons Dijon mustard
  • 1 package Lipton Onion Soup Mix
  • Garlic Powder, Onion Powder, Salt and black pepper, to taste
  • 8 slices cheddar cheese
  • 4 (100%) Whole Wheat Buns
  • Lettuce
  • Tomato
  • Sliced Onions
  • Pickles
  • Favorite Condiments (Ketchup,Mustard,Mayo etc.)

INSTRUCTIONS

1. Oil & Preheat non-stick skillet over medium-high heat.

2. Add the chopped garlic, ground turkey, dijon mustard, onion soup mix and bread crumbs, to a large mixing bowl. Mix well with a wooden spoon. Divide the turkey mixture into 4 equal-sized balls and flatten them into patties. Lightly season each patty with garlic powder, onion powder, salt and black pepper.

3. Place patties in pre-heated skillet. Cook for about 5 to 6 minutes per side (the last minute of cook time place 2 slices of cheese on each patty). Transfer the burgers to the buns and top with lettuce, tomatoes, sliced onions, pickles and favorite condiments.

4. Serve with accompliment (i.e. fries, tater tots, chips, salad etc.) & ENJOY!

Porter House Meatloaf

My husband LOVES himself some meatloaf. So when I was inspired to make him this retro classic I looked to no other than the Queen of Southern Cuisine – Paula Deen. Taking her advice as I always do, I made the recipe according to her precise measurements. We were in LOVE but when the second time came around to make this dish I had a few extra spices and seasonings in the house and I decided to add them to the mix. As if it wasn’t good already, it was even better. So from that point on I have been making it the re-mix way. Like the saying goes, “If it ain’t broke don’t fix it.”

Ingredients

  • 1 pound ground beef
  • 1 (6-ounce) can tomato paste
  • 1/2 cup chopped Vidalia onion, diced
  • 1/2 cup chopped green bell pepper, diced
  • 1/2 cup quick-cooking oats
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 package Lipton Onion Soup mix
  • Glaze Topping
  • 1/3 cup ketchup
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon Honey Dijon mustard

Instructions

Preheat the oven to 375 degrees F.

In a skillet saute diced onion and bell pepper until they become tender.

Next in a large bowl, combine the ground beef, tomato paste, onions, green pepper, oats, egg, salt, pepper, garlic powder, onion powder and soup mix. Shape mixture and place in a loaf pan.

In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake until the meat loaf is firm and cooked all the way through, about 1 hour. Serve hot with your favorite side dish & Enjoy!

* Chef’s Tip – Leftovers make a killer sandwich 🙂

Recipe was re-mixed from Paula Deen: Aunt Peggy’s Meatloaf @ http://www.foodnetwork.com