Monthly Archives: October 2012
Jacksonville, FL Breast Cancer Awareness Month Events
ONGOING
“Pink” Parties, during October, Bellezza Salon, Shoppes at Ponte Vedra, Florida A1A, Ponte Vedra Beach. Includes pink champagne, light hors d’oeuvres, a make-up refresher, dry styling and pink feather or hair extensions. $25, all proceeds to go toward Baptist Beaches Hospital and Mayo Clinic breast cancer research. (904) 280-4247 or bellezzasalonandboutique.com.
Free haircuts and styles to breast cancer survivors, by appointment during October, JC Penney salons. For each free cut and style, $1 will go to The Breast Cancer Research Foundation. For locations and appointments, go to jcpenney.com and click on JCP Salon, under store services.
THURSDAY (Oct. 11th)
Pink Ribbon Golf Classic, shotgun start, 8:30 a.m., Ponte Vedra Inn and Club. Includes a light breakfast, the tournament, awards luncheon and gifts. All proceeds to benefit Baptist Beaches Hospitals and Mayo Clinic breast cancer research. $100 a player, $75 cocktail party. (904) 997-3015 or pinkribbonjax.org.
Public Forum on “What Everyone Should Know About Breast Health,” 5:30-9 p.m., Omni Jacksonville Hotel, 245 W. Water St. Includes a panel of experts with the latest information on breast cancer. Reserve by Monday. (904) 244-6069.
FRIDAY (Oct. 12th)
Public Forum on Breast and Prostate Cancer Awareness, 6-8:30 p.m., Scan Design Jacksonville, 8206 Philips Highway, Suite 17. Features a wine and cheese reception, guest presenters pathologist Shahla Masood and urologist Ali Kasraeian and a question/answer period. Free. (904) 244-4387 or 731-7877.
Upbeat Pink: A Musical Tribute to Breast Cancer Survivorship, 7:30 p.m., University of North Florida’s Lazzara Performance Hall. Theme is “A Night on Broadway” featuring the UNF Wind Symphony and UNF Chorale Ensembles with songs from Broadway musicals by Andrew Lloyd Webber and Rodgers & Hammerstein. Free. (904) 953-0707.
Give Cancer the Boot benefit concert, 7:30 p.m., Savannah Civic Center, Liberty and Montgomery streets, Savannah, Ga. Features Chase Rick and Old Southern Moonshine Revival. $15. (912) 651-6556.
SATURDAY (Oct. 13th)
Think Pink in October Motorcycle Ride to benefit breast cancer patients, registration, 8-9:30 a.m.; ride, 9:45 a.m; Adamec Harley-Davidson, 8909 Baymeadows Road. Ride is police-escorted. Helmets recommended. Registration, (904) 493-1931 or thinkpinkinoctober.com.
Making Strides Against Breast Cancer 5K, presented by the American Cancer Society, 9 a.m., Best Bet of Orange Park, 455 Park Ave.; Treaty Oak Park, 1123 Prudential Drive. Participants are encouraged to “Put On Your Pink Bra.” (800) 227-2345 or putonyourpinkbra.com.
TUESDAY (Oct. 16th)
Candid Conversations About Breast Cancer, 6-7 p.m., Mary Virginia Terry Cancer Center, 2 Shircliff Way; park free on second floor of DePaul garage. Group meets the third Tuesday of each month. (904) 308-5490.
WEDNESDAY (Oct. 17th)
Breast Reconstruction Awareness Day, 6 p.m., Mary Virginia Terry Cancer Center, St. Vincent’s Medical Center, 2 Shircliff Way. Plastic surgeon Michael Fallucco will provide education and former patients will share their experiences. (904) 262-3372
OCT. 19
“Hope Squared,” as part of San Marco Square Goes Pink for Breast Cancer to benefit the Donna Foundation, Oct. 19-20, San Marco Square. Merchants with pink balloon decorations donate a percentage of their sales. (904) 645-6200 or email ksavage@burdetteketchum.com.
OCT. 20
Susan G. Komen North Florida Race for the Cure, 7 a.m.-3 p.m., Metropolitan Park. Includes a 5K and a 2K run/walk. Registration, komennorthflorida.org.
Breast Cancer Survivors Breakfast and Art Show, 8:30-11 a.m., Balis Community Center, 1513 Lasalle St. Includes music, dance, songs and poetry featuring local artists and entertainers. $20, in advance only. (904) 228-5672 or jaacafestival.com.
Victory in Pink, 6-9 p.m., St. Johns Town Center, between Pottery Barn Kids and Ted’s Montana Grill. Includes fashion shows and education, makeovers, face painting, live entertainment for adults and kids, massages and free food samples. Mobile Mammography Unit will be on site 10 a.m.-6 p.m., call for an appointment. (904) 308-5490.
OCT. 23
Breast Cancer Presentation, noon, St. Vincent’s Southside, 4201 Belfort Road, auditorium, A, B and C. Includes a speaker on a multidisciplinary approach to screening and diagnosing breast cancer. Reservations, (904) 308-6155.
OCT. 31
Breast Cancer Treatment and Recover, noon-1 p.m., Jewish Family and Community Services, 6261 Dupont Station Court E. Speakers are radiologist oncologist Scot Ackerman, therapist Dawn Sweeten and breast cancer survivor Donna Deegan with an interactive discussion. Free, reservations required. (904) 394-5782.
Dream Beyond
Today’s Scripture:
I lift up my eyes to the hills… ~ Psalm 121:1, NIV
Today’s Word:
So many people today are stuck in a rut. It’s not because they aren’t talented; it’s not because they don’t have God’s favor, but it’s because their vision is limited. They can’t see beyond their circumstances. They don’t see themselves accomplishing their dreams, being promoted or living healthier. They just see more of the same because it’s what they are focused on. What you see is what you’re going to move toward.
The truth is, we all have vision. Every one of us has a picture in our mind of our self, our family and our future. The question is: what does your picture look like? Do you see yourself rising higher, overcoming obstacles, living an abundant life? Do you dare to dream beyond your circumstances?
Today, why don’t you change your focus? Lift your eyes beyond your circumstances. Get a higher dream, a greater vision for your life. See yourself the way God sees you and move forward in the abundant life He has prepared for you!
Prayer for Today:
Father, today I choose to lift my eyes off my circumstances and look to You. Show me Your ways that I may walk with You on the path to victory all the days of my life in Jesus’ name. Amen.
Copyright © 2012 Joel Osteen Ministries
Find Your Passion, Fulfill Your Potential
Posted by Joel Osteen on 10/5/2012
Everywhere I go people ask for prayer for many different reasons, but one of the most common prayer requests come from people dissatisfied with their jobs. They may be paying the bills, but they don’t have any passion for what they do. Consequently, it affects every area of their life and drains them of valuable energy. In his new book, The 15 Invaluable Laws of Growth, John Maxwell talks about it like this:
“I am amazed by how many people I meet every day who don’t like doing what they do for a living. Why do they do it? I understand the necessity of having to make a living. We’ve all done jobs we didn’t love. I worked in a meat-packing plant when I was in college. I didn’t like that job. But I didn’t stay there my whole life, doing something I found unfulfilling. If I’d loved it and it had fit my passion and purpose, I would have stayed there and tried to build a career. But it wasn’t what I wanted to do.
Philosopher Abraham Kaplan noted, ‘If, as Socrates said, the unexamined life is not worth living, so the unlived life is worth examining.’ If you’re not enjoying what you do for a living, you need to take some time to examine why.
Is it a risk making a change from what you’re currently doing to what you want to do? Yes of course. You might fail. You might find out that you don’t like it as much as you expected. You might not make as much money. But isn’t there also great risk in staying where you are? You might fail. You might get fired. You might take a pay cut. Or worst of all, you might come to the end of your life feeling regret for never having reached your potential or doing what you love. Which risk would you rather live with?
There is definitely a direct connection between finding your passion and reaching your potential. TV journalist Maria Bartiromo says, ‘Every successful person I’ve met has a strong sense of his or her unique abilities and aspirations. They’re leaders in their own lives, and they dare to pursue their dreams on their own terms.’
Have you found and harnessed your passion? Do you know what you would like to do? When you do, it makes all the difference. Why? When you tap into your passion, it gives you the E & E factor: Energy and excellence.
You will never fulfill your destiny doing work you despise.
Passion gives you an advantage over others because one person with passion is greater than ninety-nine who have only an interest.”
If this describes you today, first I want to encourage you because God has more in store for you! He put those desires and dreams in you for a purpose, and He will direct your steps toward fulfilling them. I also want to encourage you to pick up a copy of John Maxwell’s new book, The 15 Invaluable Laws of Growth. I believe it will help you on your journey toward finding your passion and fulfilling your purpose. Remember what it says in Philippians 1 that “He who began a good work in you will be faithful to complete it.” Keep pressing forward, keep believing, and keep an attitude of faith and expectancy because God is doing a work in you!
Copyright © 2012 Joel Osteen Ministries
Break Your Box
by Joyce Meyer – posted October 08, 2012
I believe that breaking (saying no to) the flesh is what today’s scripture is about. The woman broke that box so the expensive perfume could be poured out. In the same way, we have to “break” our flesh.
We all have sweet perfume in us. But our alabaster box (our flesh) has to be broken so the perfume (the good things of God) can flow out of us. We are “pregnant” with the good things of God. We each have the fruit of the Spirit—love, joy, peace, patience, gentleness, faith, meekness and temperance. But many times our alabaster box (our flesh) keeps them from being poured out.
Oh, but we love our alabaster box. We don’t want to break it because, after all, it is such a pretty box. We spend so much time taking care of it; we don’t want it to be broken. But we must love God more than we love anything else. We need to circumcise our flesh and be willing to let go of the things of the flesh, so God’s blessings can flow to us and through us.
Love God Today: “Lord, I choose to break my alabaster box in order to express my love for You and receive everything You have for me.”
From the book Love Out Loud by Joyce Meyer. Copyright © 2011 by Joyce Meyer. Published by FaithWords. All rights reserved.
Our Daily Bread – Helping With Hurdles
Read: Acts 15:36-41
When my daughter Debbie was a little girl, she took ballet lessons. One dance exercise involved jumping over a rolled-up gym mat. Debbie’s first attempt resulted in her bouncing off this hurdle. For a moment she sat on the floor stunned, and then she began to cry. Immediately, I darted out to help her up and spoke soothing words to her. Then, holding her hand, I ran with her until she successfully jumped over the rolled-up mat. Debbie needed my encouragement to clear that hurdle.
While working with Paul on his first missionary journey, John Mark faced a major hurdle of his own: Things got tough on the trip, and he quit. When Barnabas tried to re-enlist Mark for Paul’s second journey, it created conflict. Barnabas wanted to give him a second chance, but Paul saw him as a liability. Ultimately, they parted ways, and Barnabas took Mark with him on his journey (Acts 15:36-39).
The Bible is silent about John Mark’s response when Barnabas helped him over his ministry hurdle. However, he must have proven himself, because Paul later wrote that John Mark “is useful to me for ministry” (2 Tim. 4:11).
When we see a believer struggling with an apparent failure, we should provide help. Can you think of someone who needs your help to clear a hurdle?
heart today. Please show me who I can help
and in what way. I want my words and deeds
to convey Your love. Amen.
Broccoli Cheddar Soup
Broccoli is my favorite veggie and I will eat it any way I can get it. In a salad, in a soup or just plain ole’ by itself. Which brings me to this recipe; Broccoli Cheddar Soup. I love me some soup just like I love me some salad. So if you’re looking for a broccoli cheddar soup recipe that is flavorful, creamy, comforting and downright addictive then whip this baby up ASAP. I’m so adding this as a regular to our fall/winter lunch & dinner menu.
Ingredients
- 2-3 cups fresh broccoli
- 2 cups chicken or vegetable broth
- 1/2 cup white onions, finely diced (can use more)
- 1/2 cup baby carrots, finely diced *optional*
- 1 clove garlic, minced
- 4 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup smoked gouda cheese
Instructions
1. Place broccoli in a large bowl with about 4 tablespoons of water. Cover bowl with plastic wrap and microwave for 7-10 minutes or until broccoli is steamed and tender. Chop broccoli into tiny pieces. Set aside.
2. In a medium pot, add broth, onion, carrots and garlic. Bring to a boil and then reduce heat and simmer for 15 minutes or until onions are tender. Set aside.
3. Add milk and heavy cream to a bowl and microwave until warm. Set aside.
4. In a large pot or deep skillet, melt butter over medium heat. Whisk in flour, stirring constantly for about 1-2 minutes. Reduce heat if flour starts to brown. Add in salt and pepper and continue to stir for 1 minute.
5. Next slowly stir in milk and heavy cream. Stir in chicken broth mixture. Stir in cheeses and add the broccoli. Taste and add more salt and pepper if needed.
6. Serve hot in bread bowls or regular bowls & Enjoy.
Monster Cookies
Monster cookies aren’t anything new. They’ve been around a very long time. They are basically a peanut butter- oatmeal cookie with chocolate chips and M&M candies mixed in. Just imagine sinking your teeth into these chewy and bumpy like texture cookies. You immediately notice the irresistible duo of peanut butter and chocolate and almost instantly there’s that crunch from the m & m’s. So many beautiful things are going on in your mouth that it’s like having a taste overload. Okay enough talking about it. It’s time to BAKE!
Ingredients
- 1 1/2 cups creamy or chunky peanut butter
- 1 cup packed light brown sugar
- 1 cup granulated white sugar
- 8 tablespoons (1 stick) unsalted butter, softened
- 3 large eggs
- 1 tablespoon vanilla extract
- 4 1/2 cups quick cooking oats
- 2 teaspoons baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s plain chocolate candies
Instructions
1. Preheat oven to 350°F. Spray cookie sheets with nonstick spray, or line with parchment paper or a silpat mats.
2. In a large bowl, combine the peanut butter with the sugars and butter. Use an electric mixer to mix until well combined. Mix in the eggs and vanilla. Mix in the oats and baking soda. Then stir in the chips and M&M’s.
3. Drop the cookies by heaping spoonfuls onto the prepared cookie sheets. If you’d like your cookies to look pretty (like the photo), dot a few extra M&M’s and chocolate chips on each mound of dough before baking.
4. Bake 10 to 12 minutes. Do not overbake. Cool for 5 minutes on cookie sheets until cookies are set. Transfer to wire racks; cool completely before storing in an airtight container.
*CHEF’S TIP – These cookie store great in the freezer.
“Funeral Sandwiches”
I recently discovered this recipe while browsing one of my favorite forums. The name along intrigued me to take a look-sy. I never heard of “Funeral Sandwiches” before now but anything that involves a sammie I’m all in. Talk about Total Yum factor; Not to mention the recipe calls for brown sugar and King’s Hawaiian Rolls. Double Yum! This would be a perfect dish for tailgating or entertaining.
Ingredients
For the sandwiches:
- 24 King’s Hawaiian Rolls
- 24 slices deli slice Honey Ham
- 24 slices deli slice Swiss cheese
- Mayonnaise
For the glaze:
- 2 sticks butter, melted
- 4 Tablespoons Brown Sugar
- 2 Tablespoons mustard
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon finely minced onion (or 2 tsp. dried minced onion)
- Poppy seeds, for sprinkling
Instructions
1. Cut the rolls in half and spread the insides lightly with mayonnaise. Lightly oil or spray baking pan with Pam. Line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on.
2. In a medium bowl mix together the melted butter, Worcestershire sauce, mustard, brown sugar and onion. Pour the entire concoction over the buns, drenching each one. Sprinkle each sammie with poppy seeds. Cover tightly and marinade anywhere from 4-24 hours.
3. Preheat the oven to 350 degrees. Bake for 15 minutes, uncovered or until cheese is melted and bun tops are a bit golden. Serve warm!
*CHEF’S TIP – BYOC (Be Your Own Chef) Mix and Match your favorite deli meats and cheeses to truly personalize it and make it your own.
I Am Lady Fab 