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Porter House Party Punch

Slush Punch

My family loves punch. Punch for bar-b-ques. Punch for birthdays. Punch for the holidays. Anyday,  Anytime PUNCH, PUNCH, PUNCH! Yes! we love it that much. So today I have for you a Porter house original that is a sure crowd pleaser. So go ahead and get that punch bowl ready. It’s Party Time!

Ingredients

  • 2 1/2 cups granulated white sugar
  • 6 cups water
  • 2 (3 ounce) packages cherry flavored Jell-O mix
  • 1 (3 ounce) package strawberry flavored Jell-O mix
  • 1 (46 fluid ounce) can pineapple juice
  • 2 (6 oz.) cans frozen orange juice
  • 1/2 cup frozen pink lemonade juice
  • 2 (2 liter) bottles of ginger-ale, chilled
  • slice fruits (optional), for garnish

Instructions

  1. Bring the sugar, water, cherry and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Let the juices cool.
  2. Divide mixture into 2 or 3 (gallon size) ziploc freezer bags. Freeze the mixture overnight. 3 to 4 hours before the party remove from freezer and allow mixture to thaw partially.
  3. When ready to serve combine the contents of the punch mixture with the bottles of chilled ginger-ale in a large enough container; stir until slushy. Fill punch bowl with combined mixture and refill as needed. Recipe makes enough for 2 punch bowls.