Porter House Cocktail Meatballs

Cocktail Meatballs

Are you ready for some Football??? A Super Bowl Party??? I know I am. And this recipe would be the perfect star attraction. Sweet, Tangy and Down Right Tasty. The beauty of this dish is the sauce keeps getting better and better with time. So go ahead and get those napkins ready. It’s time for some #SaucyGoodness.

Ingredients

for the meatballs:

  • 2 lb. ground beef, lean
  • 1 env. dry onion soup mix
  • 2 eggs
  • 1/2 c. dry bread or cracker crumbs
  • dash of salt, pepper, onion powder and garlic powder

for the sauce:

  • 1 (12 oz.) bottle chili sauce
  • 3/4 cup vinegar
  • 1 tbsp. dijon mustard
  • 1/2 c. brown sugar
  • 1/2 c. grape jelly
  • 1/2 c. beer
  • 2 tbsp. Worcestershire sauce
  • 2 to 3 tbsp. lemon juice
  • 1 tbsp. minced onions
  • 1 tbsp. minced garlic

Instructions

  1. For the meatballs: Preheat oven to 375 degrees. Mix all ingredients together. Shape into balls (bite size). Place on cookie sheet (ungreased) and bake for 20 minutes.
  2. For the sauce: Mix all ingredients together in a saucepan. Bring mixture to boil, stirring continuously. Once boiling, simmer on low for 20 minutes, stirring occasionally; if mixture becomes too thick just add water.
  3. Once the meatballs are fully cooked place them in a crock pot and pour the sauce over them. Place a cup of toothpicks next to the crock pot and you are ready to entertain.
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About Lady Fab

Hello & Welcome to My Life In The FAB Lane! First and foremost my name is Tameca D. Jones; FABulously known as Lady Fab. I am from the sunny state of Florida but was born and raised in Alabama. With a new vision and outlook on life … I have discovered the true meaning of being FREE and loving & accepting the person that God has made me to be … so much so that I have decided to document my life through blog. So buckle your seatbealts & come along for ride, as I take you into a glimpse of what it is really like Being Lady Fab. Love You Much & Always remember a Lady should always be two things … Classy and FABULOUS! ~ Lady Fab

Posted on January 24, 2013, in Lady Fab Cooks and tagged , , , , , , , . Bookmark the permalink. 1 Comment.

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