Spaghetti Pie

This recipe was giving to me from a friend, from a friend. It gives a whole new spin on just ordinary spaghetti. Warning: This is a dish I label as “A FEEL GOOD MEAL”. In the sense that it takes a lot of steps to complete. Save this for those special occasions or simply Just Because. Happy Chefing!

Ingredients

1 – 16 oz jar of spaghetti sauce
1 lb ground beef or turkey
1 – 14 oz package of spaghetti noodles, cooked and drained
1 – 4 oz can of sliced mushrooms, drained
1/2 large onion, chopped
1 – 8 oz sour cream
Salt
Pepper
Garlic Powder
Onion Powder
2 cups fresh mozzarella cheese, grated
2 cups cheddar cheese, grated
2 cups parmesan cheese, grated

Instructions

Preheat oven to 350 degrees.

Season meat with salt, pepper, garlic powder and onion powder.  Brown ground beef or turkey and cook until done; Drain liquid. When the meat has finished draining, place it back into the dry skillet and add jar of spaghetti sauce and mushrooms. Let meat sauce simmer over low heat. Cook noodles according to box directions and drain. Mix 1 cup of mozzarella, 1 cup of cheddar cheese and 1 cup of parmesan cheese with the noodles; set aside. Now chop 1/2 of a large onion and mix with sour cream in a small bowl.
In a greased 13 x 9 baking dish layer spaghetti noodles on the bottom. Next, layer the sour cream mixture. Then layer the meat sauce mixture. Now it is time to top the pie with the remaining mozzarella cheese, cheddar cheese and parmesan cheese.
Bake at 350 for about 30-35 minutes or until cheese is melted and everything is hot and bubbly. Eat & Enjoy!
*Chef’s Note: This dish goes great with a salad and some garlic bread!
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About Lady Fab

Hello & Welcome to My Life In The FAB Lane! First and foremost my name is Tameca D. Jones; FABulously known as Lady Fab. I am from the sunny state of Florida but was born and raised in Alabama. With a new vision and outlook on life … I have discovered the true meaning of being FREE and loving & accepting the person that God has made me to be … so much so that I have decided to document my life through blog. So buckle your seatbealts & come along for ride, as I take you into a glimpse of what it is really like Being Lady Fab. Love You Much & Always remember a Lady should always be two things … Classy and FABULOUS! ~ Lady Fab

Posted on July 18, 2012, in Lady Fab Cooks and tagged , , , , , , , , , , , , . Bookmark the permalink. 3 Comments.

  1. mary e. jones-knight

    This is a must have recipe for a business or special family gathering. It’s just soooooo goooood .Enjoy.

  2. I think this is a powerfull weblog with much interesting topics about this stuff. And i just wanna thank you for this. I’ll follow your website to see if you post more stuff like these!

  1. Pingback: Spaghetti- A Tale of Two Plates « Just A Little Ginger

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