This recipe was giving to me from a friend, from a friend. It gives a whole new spin on just ordinary spaghetti. Warning: This is a dish I label as “A FEEL GOOD MEAL”. In the sense that it takes a lot of steps to complete. Save this for those special occasions or simply Just Because. Happy Chefing!
1 – 16 oz jar of spaghetti sauce
1 lb ground beef or turkey
1 – 14 oz package of spaghetti noodles, cooked and drained
1 – 4 oz can of sliced mushrooms, drained
1/2 large onion, chopped
1 – 8 oz sour cream
2 cups fresh mozzarella cheese, grated
2 cups cheddar cheese, grated
2 cups parmesan cheese, grated
Preheat oven to 350 degrees.
Season meat with salt, pepper, garlic powder and onion powder. Brown ground beef or turkey and cook until done; Drain liquid. When the meat has finished draining, place it back into the dry skillet and add jar of spaghetti sauce and mushrooms. Let meat sauce simmer over low heat. Cook noodles according to box directions and drain. Mix 1 cup of mozzarella, 1 cup of cheddar cheese and 1 cup of parmesan cheese with the noodles; set aside. Now chop 1/2 of a large onion and mix with sour cream in a small bowl.
In a greased 13 x 9 baking dish layer spaghetti noodles on the bottom. Next, layer the sour cream mixture. Then layer the meat sauce mixture. Now it is time to top the pie with the remaining mozzarella cheese, cheddar cheese and parmesan cheese.
Bake at 350 for about 30-35 minutes or until cheese is melted and everything is hot and bubbly. Eat & Enjoy!
*Chef’s Note: This dish goes great with a salad and some garlic bread!
Posted on July 18, 2012, in Lady Fab Cooks and tagged cheddar cheese, dinner, entree, food, fresh mozzarella cheese, main course, mozzarella cheese, parmesan cheese, recipe, spaghetti, spaghetti noodles, spaghetti sauce, the porter house grille. Bookmark the permalink. 3 Comments.
This is a must have recipe for a business or special family gathering. It’s just soooooo goooood .Enjoy.
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