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Hot Bean Dip

The first time I had bean dip I was blown away. It was in my 1oth grade Spanish class. We had to do a presentation for class and one of my classmates had brought a bean dip for extra credit. I think he was just trying to kiss up to the teacher. Such a Show-off. Making us all look bad with his fabulous, oh so good bean dip.. Anywho, it was a big hit and everyone loved it. The only regret I have about it was I wish I got the recipe. Even though I have not found an exact replica, I have discovered this concoction that is Easy. Peasy. Hot and Cheesy. Just absolutely delicious. Try this hot cheesy delicious dip at your next gathering! Your friends will thank you!

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1/2 (1 ounce) package taco seasoning mix
  • 5 drops hot pepper sauce
  • 2 tablespoons dried parsley
  • 1/4 cup chopped green onions
  • 1 (8 ounce) block Cheddar cheese, shredded
  • 1 (8 ounce) block Monterey Jack cheese, shredded

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.

3. Transfer the mixture to an 8×12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.

4. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.