Ingredients

• 4 tablespoons butter
• ¼ cup honey
• ¼ cup brown sugar, packed
• ¼ cup peanut butter
• 1 teaspoon vanilla extract
• 2 cups quick cooking (1 minute) oats
• ½ cup Rice Krispies cereal
• 1 cup m & m’s
• 1 cup chocolate chips, melted (optional drizzle)

Instructions

1. In a nonstick pan over medium-low heat, melt the butter.
2. Stir in the honey, brown sugar, and peanut butter.
3. Bring to a very light simmer.
4. Simmer for 2 minutes.
5. Remove from heat.
6. Stir in vanilla extract.
7. Stir in oats and Rice Krispies until completely coated.
8. Press mixture into a 8 x 8 inch pan lined with greased parchment paper. Be sure to press down really firm.
9. Sprinkle the top with m&m’s and press them into the mixture.
10. Refrigerate for 30 minutes or until firm.
11. Remove from pan and cut into bars with a sharp knife.
12. Drizzle on the melted chocolate.
13. Refrigerate until chocolate has set.
14. Store in the fridge or in airtight container. (I prefer fridge)
15. Eat & Enjoy!