5 Reasons To Go Meatless

It’s no secret that the American meat-heavy diet could use a serious overhaul. We consume nearly one and a half times more meat than most industrialized nations and use more than 50 percent of our water and land to raise livestock. This heavy reliance on animal protein is taking a toll on our health and contributing to a multitude of environmental concerns, including global warming, air and water pollution.

While a full vegetarian diet may seem a bit too extreme, here are five good reasons to consider going meatless, at least part of the time.

Health professionals have been warning us for some time now that diets high in meat load us down with saturated fat, increasing our risk for heart disease, diabetes and certain forms of cancer. According to Johns Hopkins School of Public Health, giving up meat even one day a week can reduce consumption of harmful fat by 15 percent. Further studies also point to a decreased risk of breast cancer in women who eat meat less frequently because saturated fat stimulates certain types of estrogen-receptive tumors.

Diets heavy in meat really rack up the grocery bill. Pound for pound, animal proteins cost three times the amount of beans or whole grains, and going meatless now and again can make a serious dent in your food budget. Unlike the minimal storage life of meat, canned or dried ingredients used in many vegetarian recipes stay fresh in your pantry for months at a time, making bulk purchasing a further savings for the savvy shopper.

Is there anyone out there who doesn’t need to watch calories? Going meatless can be very good for your waistline. Diets higher in complex carbohydrates (whole wheat, cornmeal, oats, potatoes, brown rice and beans) are low in fat and fill us up quickly, translating to lower calorie intake and fewer cravings between meals. Vegetarian meals are also richer in vitamins and minerals, especially when combined with plenty of fresh fruits and vegetables.

There is growing evidence that human resistance to certain antibiotics is linked to similar substances used to prevent illness and promote weight gain in animals raised in factory farms, where most commercial meat comes from. Limiting quantities of poultry and red meat can help protect our immune systems from harmful byproducts and even contagious disease.

Climate change and global warming are high on our list of worries these days, and many of us wonder how we can make a difference. According to the Environmental Defense Fund, if every American skipped just one serving of meat per week, this would be the same as taking 8 million cars off the road. This would reduce overall meat production and supply transport, thus reducing greenhouse gas emissions considerably.

If you are thinking about going meatless — at least some of the time — the trick is to shake up your menu gradually and experiment a bit. Start with one of your favorite recipes and see how simple it is to replace the meat with a vegetarian alternative. Beans make a delicious, protein-rich filling for Mexican favorites like tacos or burritos.

Try topping homemade pizza with portabella mushrooms instead of pepperoni or sausage. Don’t give up too many of the foods you enjoy — just be creative and learn to prepare them in new, healthier ways. Even moderate changes can make an enormous difference in your health and contribute to the welfare of our planet.

Source: Copyright © 2008-2012. All rights reserved. MyDailyMoment is a trademark of Flatiron Media, LLC.


About Lady Fab

Hello & Welcome to My Life In The FAB Lane! First and foremost my name is Tameca; FABulously known as Lady Fab. With a new vision and outlook on life … I have discovered the true meaning of being FREE and loving & accepting the person that God has made me to be … so much so that I have decided to document my life through blog. So buckle your seatbealts & come along for ride, as I take you into a glimpse of what it is really like Being Lady Fab. And Always remember a Lady should always be two things … Classy and FABULOUS! ~ Lady Fab

Posted on August 27, 2012, in Healthy Fab and tagged , , , , , , , , , , , , , . Bookmark the permalink. 4 Comments.

  1. maryejones-knight

    I don’t know …….but I’m willing to try to elimate meal for at least twice a week.

  2. isunshineporter, forgive me if this is a bit off topic, but… This will make any

    person angry: Diets really lead you to gain weight over the long haul which has turned out to be more and more recognizable within

    the unhealthy weight epidemic that\\\\\\\’s

    hurting this kind of unhealthy food, minimal exercise era. Are you concerned that arena seats must be increased in order to help support the rise in

    individuals expanding, ahem…girth? This suggests that we are now being

    a even larger nation (and never in an exceedingly smart way) individuals than all of us have ever have previously which happens to be before 2 full decades alone. Our kids experience being overweight related

    circumstances by way of example diabetes as well as cardiovascular disease.

    Someone said that in a study 70 obese North american youngsters from the age

    groups of six to 19 have been subjected to many battery of exams to observe the actual result that the food intake packed

    with fat had on the more youthful body. The results were eye opening. All had

    high cholesterol levels as well as were inside the high-risk group of

    having coronary disease and heart malfunction which some patients ended up already expressing warning signs of.

    Will there be any sort of hope

    for anyone? I feel the answer is certainly. Apparently

    all we end up needing is actually a little bit of exercise and diet. We almost all have to embark on doing this Right away!

  1. Pingback: Your Questions About Complex Carbohydrates List | Healthy Silicone Valley

  2. Pingback: Your Questions About Complex Carbohydrates List | Healthy Silicone Valley

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