No-Bake Cheesecake

I love me some cheesecake. Cherry, Snickers, Chocolate Chip Cookie Dough, Key Lime, Strawberry, Plain, ANY C-H-E-E-S-E-C-A-K-E! That’s why I can’t wait til my birthday. Anywho, whenever I get the chance to treat myself to something good; my go to is always cheesecake. Try this no fuss, no bake, easy as pie recipe today. It’s sure to please the senses.


for the crust
2 cups Nilla Wafers crumbs, finely crushed
1 stick of butter, melted
1/3 cup of sugar

for the filling
2 (8 oz) packs cream cheese, soften
14 oz. sweetened condensed milk
1/3 cup fresh lemon juice
1 teaspoon vanilla extract


1. Put Nilla Wafers in a large resealable plastic bag, and crush them with a rolling pin until very fine.

2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.

3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.

4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the soften cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.

5. Pour the filling into the prepared crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

6. Unclasp sides of pan, and remove cheesecake.

7. Top with your favorite fruit topping or serve plain. Your Choice.


*CHEF’S NOTE – The cookie pie crust can be made with any type of crunchy cookie like Oreos, graham crackers, shortbread, gingersnaps, chocolate chip cookies etc. Be creative & Let your imagination run wild.


About Lady Fab

Hello & Welcome to My Life In The FAB Lane! First and foremost my name is Tameca; FABulously known as Lady Fab. With a new vision and outlook on life … I have discovered the true meaning of being FREE and loving & accepting the person that God has made me to be … so much so that I have decided to document my life through blog. So buckle your seatbealts & come along for ride, as I take you into a glimpse of what it is really like Being Lady Fab. And Always remember a Lady should always be two things … Classy and FABULOUS! ~ Lady Fab

Posted on August 2, 2012, in Lady Fab Cooks and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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