We barely, more like hardly ever fry things in the Porter house. So when we fill the need to indulge our main go-to is pan-fried or oven-fried. And today I have for you a yummy, tasty and might I add juicy pork chop recipe that will blow your mind. Try it today and you’ll see what I mean.

Ingredients

• 4 pork chops, trimmed
• 2 tablespoons butter, melted
• 1 egg, beaten
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion pwder
• 1 cup herb-seasoned dry bread stuffing mix or Italian bread crumbs

Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9×13 inch baking pan.
2. Stir together egg, milk, salt, pepper, garlic powder and onion powder.
3. Dip pork chops in egg mixture, coat with stuffing mix/Italian bread crumbs and place in pan.
4. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
5. Serve with your favorite side & Enjoy