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Lemonade Icebox Pie

Lemonade Icebox Pie

This recipe is easy as pie. No Really! It’s just that simple. 6 ingredients & no fuss. Now hard can that be? So get yo’ appetite ready. It’s time to tickle those taste buds. Cause the warm weather is here to stay! #HelloLover

Recipe & Photo Courtesy of Taste Of Home

Ingredients

  • 1 package (8 ounces) Philadelphia® Cream Cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)
  • lemon slices, for garnish

Instructions

  1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate.
  2. Fold in whipped topping and food coloring if desired.
  3. Pour into crust. Cover and refrigerate until set.