Okay all week I have been telling my husband I want Popsicles. But that’s no surprise I Love Them. Popsicles, Popsicles, Popsicles.  Oooo, I just thought about the bomb pops from the ice cream truck.  Mmmmm 🙂 I WANT A POPSICLE! OK focus Tameca. Now back to the post, this is a cool refreshing kiwi fruit pop. A perfect snack on a Hot Summer Day!

Recipe & Photo is courtesy of Divas Can Cook

Ingredients

• 4 ripe kiwi
• 1½ cups pineapple juice, naturally sweetened
• ½ teaspoon sugar *optional* (you could also use honey, agave or more pineapple juice to make it sweeter naturally)

Instructions

1. Carefully slice the kiwi in half and spoon out the flesh.
2. Place the kiwi into a food processor.
3. Pour in pineapple juice.
4. Blend on low speed for a few seconds. Be careful not to over blend to avoid the seeds breaking or it will produce a bitter taste.
5. Give it a taste. You may add a little sugar, honey or agave to sweeten.
6. Pour the mixture into the popsicle mold.
7. Insert popsicle sticks. Freeze for 6 hours or until completely frozen.
8. Run the popsicle mold under warm water to remove the frozen popsicles.