Porter House BLT Salad
Usually when we make a salad we just use whatever we have in the fridge. And today is no exception; A classic BLT sandwich turned salad. Delish!
INGREDIENTS
4-6 strips of cooked bacon
1 bag of Dole American Blend Salad mix
1/2 cucumber, peeled & sliced
1 cup cherry tomatoes
1 cup shredded cheese
2-3 hard boiled eggs
INSTRUCTIONS
Brown bacon until done. Drain on paper towel. Cut into pieces and set aside.
Wash all veggies well (make sure you dry the lettuce when finished). Peel and slice 1/2 of a cucumber, set aside. Next peel and roughly chop hard boiled eggs.
Add salad to a large bowl. Top salad with bacon, tomatoes, cucumber, cheese and eggs. Serve with your favorite dressing.
Posted on August 1, 2012, in Lady Fab Cooks and tagged dinner, food, recipe, salad, the porter house grille. Bookmark the permalink. 1 Comment.
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